0

Next exit: gravel bed

How does the Bilster Berg team ensure that nothing happens between the Mutkurve and the pit lane? A safety ABC.There has never been a big crash at the BILSTER Berg. Frank Igelbrinck, the head of track...

0

The Smoker

Marcus Schuster took over the gastronomy at the BILSTER BERG at the beginning of 2017. The experienced chef specialises in fresh regional cuisine - and barbecue with smoked meat. If a b...

0

The herd animal

Is it due to what? The large, expressive eyes? Or the thick, curly fur on his head? You want to cuddle him. No, not Willi Tölle, the keeper of the Galloway cattle on BILSTER BERG. Although he is an e...

0

The Mechanics

There are around 37,000 car workshops in Germany - but only one of them is located at Bilster Berg.Grey roof, white walls, two plain garage entrances - from the outside, the car workshop of Tanja and ...

0

“Die Drei” of the BERG

Martin Kreisel, Klaus Scholtis and Wolfgang Tappe work in one of three teams in the technical department at the BILSTER BERG. They have been working as a team since the opening in 2013 and know the si...

page 1 of 2